Smoked Chicken Kebaab

RECIPE

Chicken mince grated onions grated totmato salr red chillie powder arad (Turmeric) greem chutney ground dhania (coriander) /Jeeru (Cumin) egg bread soaked in water and seived fresg chopped dhania (coriander) and.spring onions.grate littke butter.mix all well.dip your hand in little oil roll in small disk.u can freeze and use when desired
Heat very little shalliw oil in nonstick pan add crushed garlic to oil fry kebaab till brown.heat a charcoal than take a foil paoer and mould into small dish put charcoal in in put in our fryg pan in centre pour a tablespoon ghee (Clarified butter) on charcoal close lid immediately for a while infuses well.

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