Hake- cut into chunks. 2 teaspoon Fish spice. 1 teaspoon lemon pepper. 1 teaspoon crush garlic . 1 teaspoon Aromat (a South African Spice) Dash lemon juice. Chopped tomatoe. Chopped onion. Chopped green pepper. Half cup cream (optional)
Cut hake in chunks an marinate in fish spice, l peppr, crush garlic, l.juice, mayonnaise, red paste, Aromat (a South African Spice), mayonnaise, cubed onions tomatoes an green peppr mixture. (Optional cream)put to bake with buttr.