Hake- cut into chunks. 2 teaspoon Fish spice. 1 teaspoon lemon pepper. 1 teaspoon crush garlic . 1 teaspoon Aromat (a South African Spice) Dash lemon juice. Chopped tomato. Chopped onion. Chopped green pepper. Half cup cream (optional)
Cut hake in chunks an marinate in fish spice, pepper, crush garlic, lemon juice, mayonnaise, red paste, Aromat (a South African Spice), mayonnaise, cubed onions tomatoes an green pepper mixture. (Optional cream)put to bake with butter.