Food blogging couple from Oakland, California. Make samosa, eat samosa, live samosa.
Joined 7 years ago
1-3 bunches mint 1-3 bunches cilantro (keep it equal to or slightly less than the mint) 1-2 lemons, juiced Salt, to taste 1 teaspoon garlic paste, or 1-3 cloves of garlic 1 green onion, bulb and shoot, chopped into 3-4 pieces 4-10 Thai chilli peppers ½ ripe avocado Enough cold water to blend to desired consistency, usually less than a ¼ of a cup
Instructions Wash the mint, cilantro, green onion, chilli peppers. Separate mint leaves from stalks and place in a blender. Chop the leaves off from the stems of the cilantro and place in the blender Add the green onion Juice the lemons into the blender Add salt, chilli peppers, and garlic into blender. Add water and blend. Taste and modify to your liking Add avocado and blend for a short while.
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