Chocolate Biscuits

RECIPE

½ pound butter
¾ cup castor sugar
Beat till creamy
Then add
2 cups coconut
3-4 tablespoon cocoa (sifted)
¼ teaspoon bicarb
¼ teaspoon baking powder
2-3 cups flour
Make a soft dough..roll out and cut with malaysian cutter,,bake at 180 until done..
If u don't have malaysian cutter,cut with round cutter and make a hole with finger...when cool and crisp fill with melted chocolate

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