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RECIPE
1. Mix 1 cup warm water with 3 teaspoon cocoa
2. Mix 2 eggs, 1 cup flour, ⅓ cup oil, vanilla essence, 3 teaspoon baking powder
3. Add Water & cocoa mixture
4. Mix well & pour into medium size pyrex dish
5. Cook in microwave on full power for 5 - 7 minutes.
6. Poke to check if cooked
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