Moist Chocolate Cake

CREDITS

My sister in law FZ

INGREDIENTS

300 ml flour200 ml sugar 2.5 ml salt1 tablespoon baking powder 100 ml cocoa3 large eggs250 ml oil300 ml milk1 teaspoon vanilla essence

METHOD

Separate the eggs. Beat the egg whites till stiff. Make a well with the dry ingredients, mix yolks and liquids and pour it into dry ingredients, mix and fold in the egg whites. Pour into 2 greased pans and bake on 180°C for 20 to 25 minutes or until skewer comes out clean.
GlazeMelt bar one with milk
2 tablespoon cocoa 1 tablespoon melted butter 1 teaspoon honey 1 teaspoon vanilla essence 1 cup icing sugarHot water Beat together and mix in the bar one.

INFO & TIPS

The Glaze is a large amount. Can be frozen for another time.

Allow glaze to cool then pour onto cake

POSTED ON

17 Oct 2025

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