Rolo Brownies

INGREDIENTS

200 g (7 oz) butter
200 g (7 oz) milk or dark chocolate, broken into squares
1 Cup castor sugar
1 Cup brown sugar
½ Cup plain flour
2 tablespoon cocoa
4 eggs, lightly beaten
2 teaspoon vanilla extract
200 g (7 oz) Rolos

METHOD

1. Preheat oven to 180C (355F)

2. Melt the butter and chocolate together in a large bowl. Whisk in the sugars and then the eggs and vanilla.

3. Sift in the flour and cocoa, mix well.

4. Pour half of the mixture into a greased or lined baking dish. Spread the Rolos evenly over the top and pour over the remaining brownie mix.

5. Bake for 30 minutes. Remove from the oven and cool in the tin before cutting into squares. Store in an airtight container.

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