Creamy Chicken Pasta

RECIPE

2 cups noodles, boiled
500g chicken fillet, cubed
½ teaspoon ground green chillies
1 teaspoon salt
1 teaspoon ginger garlic
½ teaspoon dhania (coriander)-jeeru (cumin)

Cheese Sauce:
125g butter
2 tablespoon flour
1 ¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper
¾ cup grated cheese

Garnish:
1 green pepper, sliced
½ cup cheese
slices of tomato (optional)
Cook the chicken, salt, ginger garlic, green
chillies and dhania (coriander)-jeeru (cumin) with water for 15-20 minutes and set aside.
Boil together the butter, flour, milk, salt and
black pepper until mixture thickens.
Remove from heat, add cheese, stir until smooth.
layer the noodles and chicken in a greased
casserole.
Pour the cheese sauce over this.
Top with ½ cup cheese and garnish with tomato and green pepper.
Bake at 180 degrees for 30 minutes

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