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INGREDIENTS
Chicken pieces marinate in:
(Ginger garlic salt Jeeru (Cumin) powder green chili.)
soya sauce
worcester sauce
splash of vinegar
chilli sauce
Bisto gravy granules
Veg oxo cube
Sliced carrots
Leeks
Sweetcorn
METHOD
Bake chicken in oven till dry.
make gravy. Add sauces and oxo.
add to chicken.
Boil carrots sweetcorn add to chicken. Add leeks. Cook in oven for further 15mins.
Serve with yorkshire puds and creamy mashed potato.
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