1 whole chicken or big pieces 2 tablespoon tom puree Juice of lemon 4 tablespoon double cream Peri peri spice
Red and green chili Chili flakes Saffron Ground badam (almond) Fresh corriander Nutmeg
Ginger garlic Paprika
Wash chicken. If using whole gash with a knife on legs and breast. Marinate all over with above spices for few days. Place in oven tray with butter and bake turning once. Keep foiled. Wen almost done stir fry peppers onions. Put over chicken. Add roasted potatoes lemon wedges and boiled eggs.