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INGREDIENTS
The original Waldorf Salad contained apples, celery and mayonnaise, a combination that has been the base of many different versions over the years.
There are many ways to build this tasty salad
Ingredients:
1 apple-cored and cut into 1" cubes
1 celery stick-thinly sliced
¼ cup walnut pieces
¼ cup seedless grapes-halved
Dressing:
2 tablespoon. mayonnaise
2 tablespoon. yogurt
1 tablespoon. lemon juice
1 teaspoon. lemon rind (optional)
METHOD
Cut up apple, celery, grapes and add to
salad bowl. Add walnut pieces as well.
Mix dressing in a small bowl.
Add dressing to bowl and toss salad well.
Refrigerate for 1 hour before serving.
Variations:
Use different nuts such as pecans or
hazelnuts instead of walnuts, or all 3
together. The same goes for the grapes-
raisins, cranberries, and currants are good
substitutions.
The dressing can be made with a 50/50 mix of
any 2 of these: sour cream, yogurt and
mayonnaise.