Ginger Biscuits

INGREDIENTS

250 g margarine
1 cup brown sugar
1 egg
Quarter cup golden syrup
5 teaspoon ginger powder
3 teaspoon cinnamon powder
3 teaspoon mix spice
2 teaspoon bicarb
2 teaspoon baking powder
Enough flour 2 make a soft dough
± 3 cups

METHOD

Mix all the ingredients in a machine besides flour and beat well. Add flour gradually to form dough. Roll into small balls. Flatten slightly and dip in sugar. Spread apart on baking tray and bake on 180 until done. Enjoy with a lovly cup of tea.

»̶ S̶̲̥̅̊um̶̲̥̅̊​A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.

WOULD YOU LIKE TO ?

COMMENTS