Rolo Cakes

Name: Rolo Cakes
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4 eggs; 1 cup sugar; 1 ½ cup flour; 4 tablespoon cocoa; 3 teaspoon baking powder; 1 teaspoon sifted coffee; Add oil mixture and fold quickly and lightly

By Najiya - MASTER CHEF

★★★★☆(1)

INGREDIENTS

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in greased cupcake pans,bake at 180 for ± 10 minutes

METHOD

Beat up 250ml whipping cream with 3 tablespoon icing sugar and 2 tablespoon sifted cocoa till stiff...
Cut cakes in ½,fill with cream...pipe cream on top..place a spoon of ganache,made by melting plain choc and adding nestle cream...top with a rolo and decorate as desired..