Rolo Cakes

INGREDIENTS

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in greased cupcake pans,bake at 180 for ± 10 minutes

METHOD

Beat up 250ml whipping cream with 3 tablespoon icing sugar and 2 tablespoon sifted cocoa till stiff...
Cut cakes in ½,fill with cream...pipe cream on top..place a spoon of ganache,made by melting plain choc and adding nestle cream...top with a rolo and decorate as desired..

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