Pepper Mushroom Stir Fry Recipe

INGREDIENTS

• 400 grams of buttom mushrooms, quartered
• 2 green chillies, sliced or chopped
• 1 green or red capsicum (bell pepper)
• an inch piece of ginger
• ½ teaspoon of black pepper powder or more to taste
• ½ teaspoon of turmeric powder
• ½ teaspoon of garam masala po
• salt to taste
• and a few black pepper corns crushed
• a small bunch of coriander leaves, chopped
• oil for cooking

METHOD

• To begin making the Pepper Mushroom Stir Fry Recipe, wash and prepare the mushrooms and keep the rest of the ingredients ready.
• Heat a wok or a kadai on medium hight heat; add a tablespoon of oil. Add in the ginger, green chillies and capsicum and stir fry for about a minute until the bell peppers get lightly tender. Add in the mushrooms and stir fry on high heat until the mushroom are lightly cooked.
• Once the mushrooms begin to cook too much, they will release a lot of water. If they do, then you will have to evaporate the water while you keep stirring them on the heat.
• Add in the remaining ingredients like turmeric, pepper powder, salt, garam masala and crushed black pepper and stir fry for a few more minutes and turn off the heat. Check for the salt and spice levels and adjust to suit your taste
• Stir in the chopped coriander leaves and serve.
The Pepper Mushroom stir fry makes a great weeknight dinner. Serve it along with a slice of toasted bread and soup or wrap it into a paratha to make a Pepper Mushroom Wrap (Frankie/Roll)

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