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INGREDIENTS
Marie Biscuit Treats
Makes about 24 squares
1 x 200 g packet Marie Biscuits
185 g Margarine
125 ml ( ½ cup) White Sugar
250 g Dates, chopped
Coconut for sprinkling
METHOD
Place the biscuits in a plastic bag. Break them into smaller pieces, not crumbs, using a rolling pin. Place in a bowl.
Combine the margarine, sugar and chopped dates in a saucepan and heat until the margarine has melted.
Pour the melted mixture onto the broken biscuits and mix well.
Spoon the mixture into a Swiss Roll tin and press down firmly.
Leave to set. Sprinkle with coconut and cut into squares or bars.
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Marie Biscuit Treats is part of the Biscuits & Pastries recipes category