Marie Biscuit Treats

INGREDIENTS

Marie Biscuit Treats

Makes about 24 squares

1 x 200 g packet Marie Biscuits
185 g Margarine
125 ml ( ½ cup) White Sugar
250 g Dates, chopped
Coconut for sprinkling

METHOD

Place the biscuits in a plastic bag. Break them into smaller pieces, not crumbs, using a rolling pin. Place in a bowl.

Combine the margarine, sugar and chopped dates in a saucepan and heat until the margarine has melted.

Pour the melted mixture onto the broken biscuits and mix well.

Spoon the mixture into a Swiss Roll tin and press down firmly.

Leave to set. Sprinkle with coconut and cut into squares or bars.

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