Marie Biscuit Treats
Makes about 24 squares
1 x 200 g packet Marie Biscuits 185 g Margarine 125 ml ( ½ cup) White Sugar 250 g Dates, chopped Coconut for sprinkling
Place the biscuits in a plastic bag. Break them into smaller pieces, not crumbs, using a rolling pin. Place in a bowl.
Combine the margarine, sugar and chopped dates in a saucepan and heat until the margarine has melted.
Pour the melted mixture onto the broken biscuits and mix well.
Spoon the mixture into a Swiss Roll tin and press down firmly.
Leave to set. Sprinkle with coconut and cut into squares or bars.