A box of prawns
2 tablespoons garlic and parsley butter
2 table spoons Nando's garlic peri peri sauce
1. Remove heads of prawns.
2. Butterfly prawns and remove vein.
3. Melt butter in frying pan.
4. Add prawns to butter once butter is melted and pan is hot.
5. Pour garlic sauce over prawns.
6. Toss prawns in pan until prawns have turned pink.
7. Serve on it's on or with savory rice.
INFO & TIPS
Delicious prawns in 5 minutes.
As simple as that :)