20 favourites
1 comments
6.9K views
RECIPE
1 whole chicken
2 level teaspoon robertsons chicken spice,
1full teaspoon coarse red chillies,
salt,
1 teaspoon fine jeeroo,
1tblsp lemon juice,
1 teaspoon crushed garlic.
Marinade chicken and cook in garlic butter and a little olive oil until done..
Sauce:
½ tub fresh cream,
¼ cup nandos garlic peri sauce or any garlic
sauce,
1tblsp lemon juice,
¼ teaspoon parsely,
2 tablespoon tomato paste.
3 tablespoon butter
Boil together,pour over chicken and grill chicken for a little while in over
Transfer to platter,garnish with cooked chicken mince,potato and egg wedges
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like