Dhodi
Abeda
Student Chef3
44.1K
11
Mum of 3
Simple and easy recipes
South Africa
Joined 10 years ago
Joined 10 years ago
@abeda7786
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1 comments
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INGREDIENTS
1 dhodi peeled and cubed
2 tablespoon melted ghee (Clarified butter)
1 teaspoon ground garlic
½ teaspoon tumeric powder
1/ 2 teaspoon salt
¼ teaspoon crushed green chillies
METHOD
Cook dhodi in melted ghee (Clarified butter)
Add rest of the ingredients. Let it simmer for 10 to 12 minutes on low heat.
Serve with roti
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Abeda
Student Chef3
44.1K
11
Mum of 3
Simple and easy recipes
South Africa
Joined 10 years ago
Joined 10 years ago
@abeda7786
COMMENTS
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