Lamingtons

INGREDIENTS

Sponge:
4 large eggs
1 cup oil
1 cup milk
1 teaspoon vanilla essence
2 cups castor sugar
3 cups flour, sifted
1 tablespoon baking powder

Chocolate coating:
3 ½ cups icing sugar
¾ cup boiling water
¼ cup cocoa powder
1 tablespoon butter

METHOD

Sponge:
Whisk castor sugar & eggs in a mixer until light& fluffy. Add oil & vanilla essence, mix well. Add sifted flour & baking powder alternatively with milk. Pour the creamed mixture into a greased oven tray & bake in a preheated oven at 180 degrees for 25 to 30 minutes or until golden brown. Allow to cool & cut into squares.

Chocolate coating:
Add all the ingredients into a mixing bowl. Dip the sponge squares & roll into dessicated coconut. Done !!!

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