Sponge: 4 large eggs 1 cup oil 1 cup milk 1 teaspoon vanilla essence 2 cups castor sugar 3 cups flour, sifted 1 tablespoon baking powder
Chocolate coating: 3 ½ cups icing sugar ¾ cup boiling water ¼ cup cocoa powder 1 tablespoon butter
Sponge: Whisk castor sugar & eggs in a mixer until light& fluffy. Add oil & vanilla essence, mix well. Add sifted flour & baking powder alternatively with milk. Pour the creamed mixture into a greased oven tray & bake in a preheated oven at 180 degrees for 25 to 30 minutes or until golden brown. Allow to cool & cut into squares.
Chocolate coating: Add all the ingredients into a mixing bowl. Dip the sponge squares & roll into dessicated coconut. Done !!!