Jelly Nd Custard Wit Peaches
By Sumayah - MASTER CHEF
RECIPE
Make your jelly as directed on pack.
Pour half way in a Clear glass. Put in the glass in a muffin pan @ a slant. Allow to set in fridge.
In the mean while make a custard and allow to cool completly.
Cut up canned peaches or any fresh or canned fruit. Add little cold custard on jelly then add rest of custard till filled. Decorate as desired. Serve chilled.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.