Almond Rocha

CREDITS

Food with flair

INGREDIENTS

375grams butter1 and a half cups sugar1 and a half tablespoons glucose syrup mixed with 3 tablespoons boiling water1 cup chopped almonds

METHOD

Melt butter and sugar in a thick based pot on high for 7 minutes.Then add glucose and water.Stir continuously. Cook for +- 7 minutes.When mixture begins to leave the sides of the pot add in almonds (+-110°c on candy thermometer)Stir until mixture darkensTest: drop a small amount into ice cold water, if it hardens its ready. Pour onto a foiled, greased tray.

POSTED ON

08 Jul 2021

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