1 tub fresh cream (250ml), beat until
1 big tin nestle cream-mix in 6 tablespoon
3 tablespoon cocoa powder.
1 teaspoon vanilla essence.
2 heaped tablespoon hot choc.
1 tablespoon coffee.
Mix all above together.
1 packet marie biscuits dipped in warm
Layer biscuits and chocolate mousse
mixture-end with mousse mixture.
Decorate with chocolate curls and
strawberries if desired.