Chocolate Mousse Dessert

RECIPE

1 tub fresh cream (250ml), beat until
firm.
1 big tin nestle cream-mix in 6 tablespoon
icing sugar
3 tablespoon cocoa powder.
1 teaspoon vanilla essence.
2 heaped tablespoon hot choc.
1 tablespoon coffee.
Mix all above together.
1 packet marie biscuits dipped in warm
milk.
Layer biscuits and chocolate mousse
mixture-end with mousse mixture.
Decorate with chocolate curls and
strawberries if desired.

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