1 tub fresh cream (250ml), beat until
1 big tin nestle cream-mix in 6 tblspn icing sugar 3 tblspn cocoa powder. 1 teaspoon vanilla essence. 2 heaped tblspn hot choc. 1 tblspn coffee. Mix all above together. 1 packet marie biscuits dipped in warm
Layer biscuits and chocolate mousse mixture-end with mousse mixture. Decorate with chocolate curls and strawberries if desired.