Methi Bhaji Or Sweetcorn Lagan
Methi Bhaji Or Sweetcorn Lagan

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Fathima Suleman
SOUS CHEF

31 recipes | 75,344 views | 1 appreciations

Joined 7 years ago
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Methi Bhaji Or Sweetcorn Lagan

By Fathima Suleman - SOUS CHEF
(2)

INGREDIENTS

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I sprinkled the top with black poppy seeds.

For added flavour,I added paprika,dhania-jeeroo powder,soomph powder (add according to taste)

I also took 3 large green chillies,4 garlic cloves,1/2 tsp rough salt and some whole jeero and pounded til well ground.

This really gave the lagan more bite and falvour!

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Fathima Suleman
SOUS CHEF

31 recipes | 75,344 views | 1 appreciations

Joined 7 years ago
Fathima Suleman's profile

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