Methi Bhaji Or Sweetcorn LaganBy Fathima Suleman - SOUS CHEF
INFO / TIPS / CREDITSVARIATIONS:
I sprinkled the top with black poppy seeds.
For added flavour,I added paprika,dhania-jeeroo powder,soomph powder (add according to taste)
I also took 3 large green chillies,4 garlic cloves,1/2 tsp rough salt and some whole jeero and pounded til well ground.
This really gave the lagan more bite and falvour!