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RECIPE
fry chips - add salt, chillies and vinegar - layer at d bottom of your pyrex. Fry polony (cut in cubes) + 3 viennas (sliced) till little bit crispy - drain then add salt, chillies Αηd vinegar - layer over chips. Then sprinkle some tomatoe sauce, mustard sauce and mayo over. Make salad with lettuce, onion, cucumber and green pepper (all chopped finely) - layer this over polony and chips. Sprinkle a little more mayo over salad. Lastly top with cheese and bake on 180 for ±25 minutes. Serve immediately!
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Grub In A Tub is part of the Appetizer, Sides, Starters recipes category