Tennis Biscuit Log
By Sumayah - MASTER CHEF
RECIPE
Make ganache using 180g cadburys dairy milk and 1 big nestle cream. Melt choc than add cream to make ganache. Use ganache to stick tennis biscuits/tea lovers together to form a log. Put some ganache at the bottom of bowl and place log on there so it sticks. Cover the whole log with ganache. Pour custard around the log, you may add peach slices / nuts. Spread a layer of nestle cream over the custard. Decorate as desired.