Lassi Adrak

INGREDIENTS

2 cups fresh chilled curds
½” piece ginger
¼” piece of green chilli
2 pinches black salt
¼ teaspoon. salt
1 tablespoon. sugar
3-4 pinches cardamom powder
2 drops kewra essence (optional)
½ cup crushed ice

METHOD

Crush ginger, chilli very fine, or extract
juice.
This is done, by adding a teaspoon. of water to
the crush, then pressing out juice.
Pour curds in a jug.Add crushed chilli and
ginger.
Add all other ingredients. Place jug in
freezer till well chilled, or till required.
Just before serving, blend well with
electric handbeater.
When frothy and light, pour into individual
glasses.

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