Mock Pastry Cakes

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand add 1 drop yellow colouring..spray a muffin pan..use ready made unbaked pastry,cut out flowers to fit bottom of pan..place a blob of apricot jam ontop of pastry...top with cake batter..bake at 180 till golden..sift with icing sugar..

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