Caramel Cakes

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes
Turn cakes out upside down
Beat 2 fresh cream/imatation cream with 6 tablespoon icing sugar till almost stiff.gradually add in 1 and ¼ tins caramel treat ..spread on sides of cake,dip in coconut..pipe ontop of cake..drizzle with plain caramel and top with caramel popcorn

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