Mini Snowballs

INGREDIENTS

2 ½ cups self raising flour¼ butter1 cup castor sugar2 large eggsDrop of vanilla essence1 ½ cup apricot jam½ cup boiled waterCoconutPink colouring

METHOD

1.Rub butter into flour until forms fine crumbs2.Add sugar, eggs, vanilla essence to flour3. Make small balls...press down with to fingers until it looks like mini biscuits4. Bake at 180 D until the base of biscuit is light brown in colour5.Mix water and jam6.Dip biscuits then dip into pink coloured coconut

INFO & TIPS

Sample image

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