Rogni Naan
By Sumayah - MASTER CHEF
RECIPE
2 cups flour.
4 tablespoon oil.
4 teaspoon b powder.
1 teaspoon salt.
1⁄2 cup sour milk. Or more 2 myk dough
Make dough . Make ping ball sizes and roll 2 size of side plate. wet tawa with little ghee (Clarified butter) Toast on thawa .wen done spread garlic butter on top of each 1 , njoy hot. Makes 7
Variation
You cn make mini naan's. Roll out small rotis thinly with filling of choice.
NB. Smear egg on d edges 2 stick
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