Ferrero And Nutella Cupcakes

INGREDIENTS

1 ½ cups sugar,
1 ½ cups flour,
¾ cup buttermilk,
3 tablespoon oil,
1 teaspoon vanilla essense,
2 eggs,
1 ½ teaspoon baking soda(bicarb),
¾ teaspoon baking powder,
¾ teaspoon salt,
¾ cup warm water,
¾ cup cocoa powder.
Ferrero rocher cut in half.

For the icing:
¾ cup nutella,
1 cup butter,
2 teaspoon vanilla essense,
2 cups icing sugar,
6-8 tablespoon milk/cream.

You will also need ferreros, chopped hazlenuts/almonds and glitter for decorating.

METHOD

Mix together dry ingredients. In another bowl mix together wet ingredients. Then combine both mixtures well. Fill one tablespoon of batter into cupcake liner, add half a ferrero rocher then cover with another tablespoon of batter. Bake for 20 minutes. Beat together ingredients for icing well. Place in fridge for a while. To decorate pipe icing onto cooled cupcake, sprinkle nuts, place full ferrero ontop then sprinkle glitter.

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