Spicy Rice

Name: Spicy Rice
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 tablespoon ghee (Clarified butter)/butter; 2 tablespoon oil; 2 teaspoon jeeru (cumin); 1 onion; 1 teaspoon garlic; 2 teaspoon chillie powder; ½ teaspoon arad (Turmeric); 2 teaspoon salt; 1 teaspoon sugar; 2 carrots - grated; 1 cup mixed veggies; 2 cups rice boiled and drained; ½ cup

By Aamena Vally - KITCHEN HAND

★★★★☆(1)

INGREDIENTS

Spicy vegetable rice
2 tablespoon ghee (Clarified butter)/butter
2 tablespoon oil
2 teaspoon jeeru (cumin)
1 onion
1 teaspoon garlic
2 teaspoon chillie powder
½ teaspoon arad (Turmeric)
2 teaspoon salt
1 teaspoon sugar
2 carrots - grated
1 cup mixed veggies
2 cups rice boiled and drained
½ cup shallot

METHOD

Cook rice with 2 tablespoon spice for rice

Heat butter in a wok. Add spices add
onion and fry for 5 minutes
Mix in all veggies and stir fry for 10
minutes until moisture evaporates
Toss in rice
Garnish wit shallot