Across The Border Popcorn

INGREDIENTS

¼ c Unpopped corn (8 cups Popped)
1 c Shredded Monterey Jack Cheese
2 teaspoon Chili powder
2 teaspoon Paprika
2 teaspoon Ground cumin

METHOD

Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and
toss until well blended.

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