Across The Border Popcorn
By Shafeeqa - KITCHEN HAND
INGREDIENTS
¼ c Unpopped corn (8 cups Popped)
1 c Shredded Monterey Jack Cheese
2 teaspoon Chili powder
2 teaspoon Paprika
2 teaspoon Ground cumin
METHOD
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and
toss until well blended.
