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INGREDIENTS
2 cups cake flour.
2 tablespoon ghee (Clarified butter).
2 eggs.
½ cup sugar.
11/2 teaspoon baking powder.
1 tablespoon somph.
½ cup milk.
½ cup water.
METHOD
Rub ghee (Clarified butter) into flour add somph. Beat eggs sugar milk and water.
Add everything together and fry in medium oil till golden brown and enjoy
INFO & TIPS
Optional.
Make a syrup with 1 cup suagar nd half cup water. Boil til sticky. Dip gool goolas in nd roll in coconut