Methi Baji Pancakes

INGREDIENTS

1 cup Methi (Fenugreek) bhaji (Spinach) - chopped
3 tablespoon cake flour
3 tablespoon chana flour
1 medium size onion grated
1 teaspoon salt
2 teaspoon green chillies – depending on your taste buds
½ teaspoon dhania (coriander) powder
½ teaspoon jeeru (cumin) powder
½ tps ginger garlic masala
¼ cup yoghurt
2 eggs beaten
2 teaspoon baking powder

METHOD

Mix all ingredients together and fry like pancakes on a hot greased pan.

INFO & TIPS

These can be served plain or you can put a tsp of your fav chutney on the base of pancake add any filling of choice roll up nd enjoy.

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