Scones

Name: Scones
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g butter; 5 cups flour; 8 teaspoon baking powder; 8 tablespoon castor sugar; +- 1 box sour milk / maas; 1 egg

By Sumayah - MASTER CHEF

★★★★☆(1)

INGREDIENTS

125g butter
5 cups flour
8 teaspoon baking powder
8 tablespoon castor sugar
+- 1 box sour milk / maas
1 egg

METHOD

Cream butter and castor sugar till fluffy. Add egg and beat well. Sift flour and baking powder together and add to above. Make a soft dough with maas. Don’t over knead. Roll out dough and cut with a scone cutter. Brush with egg. Bake 200 C for +- 20 – 25 minutes