Dry Fruit Achaar
By Sumayah - MASTER CHEF
RECIPE
2kg mixed dry fruit seperate prunes.
Add 4 cups sugar
,2/3 cup vinegar
,2/3 cup water ,boil for 5 to 7 minutues den add dry fruit .boil again for another 5 to 7 minutues den while boilin add 1 cup crushed chillies ,1 cup pickle masala ,and prunes boil again 5 to 7 minutues den add vagaar 1 cup oil ,1 teaspoon jeera.4 greenchillies ,1 teaspoon mustard seeds 8 to 10 curry leaves and 6 to 8 garlic sliced mix cool and bottle enjoy dis recipe is delecious but strong if u like sweet sour den add less crushed chilli and pickle masala
