1. Cream butter and sugar together until light and fluffy. 2. Beat in eggs one at a time. 3. Add flour and milk. 4. Beat until smoot. 5. Lastly add baking powder and vanilla essence. 6. Scoop a heaped dessertspoon full of mixture into cupcake holders. 7. Now put a teaspoon full of caramel treat. 8. Fill up cupcake holder with more batter. 9. Bake in pre-heated oven at 180 degrees celsius. 10. Decorate cupcakes with caramel or fresh cream or as desired.