Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
Half a cup of natural yogurt
Half a cup of finely chopped radish.
One third of a cup of mint leaves, finely
chopped (about three large sprigs)
METHOD
Mix all of the ingredients together in a
bowl.
Refrigerate for 30 minutes to an hour before
serving to let the flavours meld.
This will store in the refrigerator for two
to three days but is likely to separate.
Carefully pour off any water that has
leached out and give the remainder a good
stir.
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago