Radish Mushroom Bruchetta

INGREDIENTS

Radish Mushroom Bruchetta

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 punnet button mushrooms (sliced)
1 tablespoon crushed garlic
½ teaspoon lemon pepper
½ teaspoon dhana Jeeru (Cumin) powder
½ teaspoon salt
Dash lemon juice
Pinch turmeric
Drizzle oil/ butter
Pinch cayenne pepper
Pinch dried mixed herbs
2-4 tablespoon sour cream
Micro radish (sliced)
Baby Cos Lettuce (shredded)
Grated cheese (of choice)
Ciabatta bread/ toasted bread.

METHOD

1. Heat oil/ butter in pan. Add garlic and saute with spices.
2. Add mushrooms and lemon juice. Toss well and allow to cook until tender and no liquid remains.
3. Add sour cream and stir in.
4. Place down lettuce, sliced radish and spoon on mushrooms.
5. Sprinkle cheese and melt in hot oven. Serve hot.

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