
Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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3.6K views
INGREDIENTS
Radish Mushroom Bruchetta
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 punnet button mushrooms (sliced)
1 tablespoon crushed garlic
½ teaspoon lemon pepper
½ teaspoon dhana Jeeru (Cumin) powder
½ teaspoon salt
Dash lemon juice
Pinch turmeric
Drizzle oil/ butter
Pinch cayenne pepper
Pinch dried mixed herbs
2-4 tablespoon sour cream
Micro radish (sliced)
Baby Cos Lettuce (shredded)
Grated cheese (of choice)
Ciabatta bread/ toasted bread.
METHOD
1. Heat oil/ butter in pan. Add garlic and saute with spices.
2. Add mushrooms and lemon juice. Toss well and allow to cook until tender and no liquid remains.
3. Add sour cream and stir in.
4. Place down lettuce, sliced radish and spoon on mushrooms.
5. Sprinkle cheese and melt in hot oven. Serve hot.
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Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago