Dhai Barey

INGREDIENTS

1 cup gram flour
1 teaspoon bakin powder
1 teaspoon jeera
1 teaspoon tumeric powder
½ teaspoon crushed chillies
Salt
Water to make bhajia batter


1 and ½ cup yoghurt (Inkomaazi )
¼ cup water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon cumin powder
1 teaspoon chillie powder

3 tablespoon tamarind
1 teaspoon sugar

Shaans chaat masala

METHOD

Fry bhajias lite brown
Wen cold soak in water enough to make soft. ...
In a bowl.... make yogurt blend. ...
Set in serving dish
Then with the palms of your hand squeeze water out of bhajias and put in yogurt
.... cook tamarind with sugar til it start boil....
Pour over yogurt and bhajia...
Sprinkle chaat masala. ..

( enjoy)...

INFO & TIPS

its something tangy ....

WOULD YOU LIKE TO ?

COMMENTS