Khadi Pakora... (yoghurt With Bhajias)

INGREDIENTS

1 and half c gram flour
1 and ½ teaspoon bakin powder
Whole jeera
1 teaspoon crushed chillies
1 teaspoon tumeric powder
Coriander seeds
1 small onion finely chopped
Green dhania (coriander) chopped
Salt to taste

Fr khadi(kurrie)...
1 cup inkomaazi
3 cups water
¼ cup gram flour
½ teaspoon tumeric
½ teaspoon garam masala
Salt
... 2 green chillies
Green dhania (coriander)..

Dry red chillies
½ garlic chopped
Jeera
1 tablespoon ghee (Clarified butter)/oil
Dry red chillies

1 onion finely sliced
Jeera

METHOD

Fry bhajias till golden brown... leave aside
Make yoghurt in a bowl
Blend dhania (coriander) and chillies... add to yogurt
...put little oil in pot ... add finely sliced onions add jeera.. wen crackle add yoghurt mixture.... let it cook 5/ 7 minutes..
let it thicken on low heat
Add bhajias


In a pan add ghee (Clarified butter)/ oil ..garlic.jeera, dry red chillies

Wen it crackles... add over kurrie (khadi)
Sprinkle garam masala. ..

Enjoy....

INFO & TIPS

If thick can add water. ...

WOULD YOU LIKE TO ?

COMMENTS