Sponge Cake

INGREDIENTS

4 eggs2 cups castor sugar2 cups flourPinch of salt250ml hot milk60ml oil5ml vanilla essence10ml baking powder

METHOD

1. beat eggs & sugar until light and fluffy2. add sifted flour & beat3. mix hot milk, oil, vanilla and beat well4. lastly add baking powder & mix5. bake at 180 degree for 20-30 minutes
makes 2 loaf tins or bake into cup cakes

INFO & TIPS

Ideal for red cakes and lemmingtons as well

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