Pizza Dough & Topping (no Yeast)

RECIPE

DOUGH:
2 full cups flour5 teaspoons baking powder¼ teaspoons salt125g margarine/ butter¾ - 1 cup milk for soft dough
Sift flour, baking powder and salt. Mix (rub) in the butter. Make a soft dough by adding the milk.
Roll like a thick roti and place in a round tray.
TOPPING:
Braise some onions in oil/ ghee (Clarified butter). Add tomatoes, chilli powder, salt and green chillies.
(tomato chutney sauce)
Spread the sauce on the pizza dough. Add any meat (chicken, mutton, beet, polony etc) above the sauce. Sprinke half a cup grated cheese over that. Slice some green or red peppers over too. I have added olives and tomatoes right above. Lastly, add Italian herbs just for flavour.
Bake in hot oven (200°) for about 15 minutes.

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