Fudge Filled Cupcake

INGREDIENTS

2/3 Cup Semi-sweet chocolate chips
6 ozButter
1 ¼ tsVanilla extract
4 largeEggs
1 ½ cSugar
1 c All-purpose flour
Filling:
8 ozCream cheese; softened
¼ cSugar
1 largeEgg; beaten
½ c Semi-sweet chocolate chips

METHOD

Preheat oven to 350 degrees. Line 30 cupcake
tins with paper or foil cupcake liners. In
double boiler, set over medium heat, melt
the 2/3 cup of chocolate chips, butter and
vanilla. Stir until smooth. Remove from
heat. Beat the eggs until frothy, using a
whisk or electric mixer. Gradually, beat in
the sugar until it dissolves. Gradually,
beat in the flour. Fold in the chocolate
mixture. Fill the cupcake tins ⅓ full with
the chocolate batter. Mash together the
cream cheese, sugar and egg until blended.
Fold in the ½ cup of chocolate chips. Drop
a heaping teaspoonful of filling into each
cupcake. Cover cream cheese filling with
another generous spoonful of batter. Bake
for 25 to 30 minutes. Let cupcakes cool
completelyon a rack before storing in a
covered container.

WOULD YOU LIKE TO ?

COMMENTS