Full leg Marinade : 1 tablespoon garlic 1 teaspoon ginger 1 teaspoon red masala 2 tablespoon Robertson BBQ spice 1 tablespoon steak and chops spice 1 teaspoon black pepper 1 teaspoon garlic and herb 1 teaspoon crushed red chillies 1 ½ teaspoon dhana powder / crushes dhana ½ teaspoon whole jeera seeds Salt to taste 1 tablespoon vinegar 1 tablespoon Worcester sauce
Marinade leg over night for flavor or sink in with all the spices .
Add the leg into a pressure cooker with some water and give it 4 to 5 whistles ( if you don't have a pressure cooker , cook in a large pot until soft and tender ) add water if necessary .
Do this 30 minutes before serving . In a huge Pyrex dish add the cooked leg pouring all the sauce over the leg , add some blobs of butter and let in cook in a preheated oven until the sauce starts to simmer .
INFO & TIPS
Add more sauces if you like it saucy .
Serve with wedges or veggies