From Corporate to stay at home mum...this site is awesome to conquer my kitchen fear's......
1 tub Vanilla ice cream
1 pack Pick and Pay Meringue Rosettes ±40 units
1 800 g Strawberries
Bring ice cream to room temperature
Add chopped strawberries and crushed
meringue pieces. Place in a loaf tin and
freeze for minimum 5 hours .