Jasmin Rice Pilaaf

INGREDIENTS

Ingredients‪:

1 cup Spar Jasmine Rice‪
1 can Spar 400 ml Coconut Milk
‪Chopped Chives‪
Chopped Lemon Grass‪
Salt to taste‪

For the Prawn‪:

Shelled Prawns
3 Colour Peppers (diced)
‪1 tablespoon crushed Garlic‪
1 teaspoon Chili Powder
‪Salt
Crushed Black Pepper to taste
‪2 tablespoon Butter

METHOD

In a rice cooker, ‪Add washed rice, 200 ml
coconut milk and 200 ml water with salt to
taste and bring to boil‪.

When rice comes to boiling point, reduce
heat to simmer and cover the cooker with a
lid. ‪When rice is cooked, add chopped
lemongrass and chives. ‪Set aside.

‪In a separate pan, add butter, Prawn,
Peppers, Garlic and Spices‪.

Toss lightly until Prawn turns pink.

‪Once prawn is cooked through add to rice and
combine well‪ and serve.‪‪

INFO & TIPS

WOULD YOU LIKE TO ?

COMMENTS