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INGREDIENTS
6 cups cake flour1 packet yeast2 teaspoon ginger3 teaspoon cinnamon powder2 teaspoon ground elachie1 teaspoon salt½ cup sugar3 eggs1 packet smash 700 ml boiling waterHalf of 125 g butter
METHOD
Mix 1 packte smash with 700 ml boiling water. Add in half of 125g butter. Beat the 3 eggs and add to potato mixture. Add all to above dry ingredients and knead to a soft dough.Leave to rise +_ 2 ½ hrs.Form and let it rise a little more. Fry. Dip in warm syrup and coconut if desired.
Syrup½ cup water½ cup sugarBoil till just sticky.
INFO & TIPS
Koeksisters can also be frozen
Makes 6-6 and half dozens
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