Tin Fish Akhni

Name: Tin Fish Akhni
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 onions chopped finely...; 2 potatoes cut cubes and put in above; 410gr tomato & onion mix; ¼ cup tomato sauce; 2 tablespoon crushed garlic; salt to taste; 2 teaspoon red chilli powder; ½ teaspoon tumeric powder; 2 teaspoon jeera crushed; 2 teaspoon dhana crushed; 2 green chillies

★★★★☆ (4 ratings)

Tasmeya

Kitchen Hand

323.2K

From Corporate to stay at home mum...this site is awesome to conquer my kitchen fear's...

South Africa
Joined 14 years ago

@Thelazychef_sa

55 favourites

4 comments

37.8K views

INGREDIENTS

2 onions chopped finely...Braise in 5 tablespoon oil till light brown.
2 potatoes cut cubes and put in above braised onions, with little water,cook half way, and then add
410gr tomato & onion mix¼ cup tomato sauce2 tablespoon crushed garlicsalt to taste2 teaspoon red chilli powder½ teaspoon tumeric powder2 teaspoon jeera crushed 2 teaspoon dhana crushed2 green chillies
Braise above for 10 minutes
Wash 2 cup basmati rice, add to the chutney with 2 cups water

METHOD

Place in the oven on medium (180) to steam. When rice almost done add 2x 410gr tin fish(bones removed),handful chopped dhania (coriander) and ahandfull chopped spring onions.Stir in lightly and steam on low heat(140) in the oven till done, Add water if required...
Serve with salads, spiced sourmilk and poppadums...